This is a journey of food blogger to discover the abundance of France through sustainable farming and French savoir-faire. We chose the name Bon Fond Because it has a few meanings for us:

BON FOND ADJECTIVE

• To be good at heart: colloquial expression meaning that someone is a good soul.
• Good stock: delicious bouillon made with farm-fresh ingredients.
• Solid base: you need a strong foundation to build a sturdy house; or, in our language, a good stock to cook a great sauce.

We want to show you how traditional, artisanal methods of organic agriculture, animal husbandry, butchery, cheese-making, baking, smoking, and preserving are being used today.

These time-honored French techniques combine to create a deeply rooted gastronomic culture, bound together by incredibly generous, hard-working, passionate individuals: all the ingredients for a bon fond, in every sense of the expression.