To market we go!
The story of food lover, who set out on the road to discover the riches of France through its producers.
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Let us inspire the terroil of our regions.
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A hands on, close-up look
into iconic, artisanal French food production, organic farming,
and substantial living.
Why bon fond?
We want to show how the traditional and artisanal methods of organic farming, livestock breeding, butchery, cheese making, baking, smoking are practiced today and how these venerable French techniques practiced by individuals incredibly generous, hardworking and passionate create a deeply rooted gastronomic culture.